If you’re craving a rich, creamy, restaurant-quality chicken dinner that comes together fast, this Creamy Jack Cheese Chicken is about to become your new favorite. It’s a viral, one-pan recipe for a reason—juicy pan-seared chicken breasts smothered in a velvety garlic cream sauce loaded with melted cheese. Comfort food doesn’t get better than this.

What truly sets this dish apart is the irresistible blend of Monterey Jack and Pepper Jack. One brings smooth, mellow creaminess; the other adds a gentle kick of spice. Together, they create layers of flavor that feel indulgent yet perfectly balanced.

The best part? Everything cooks in one skillet in about 30 minutes, making it ideal for busy weeknights—yet impressive enough for guests.

Why You’ll Love This Creamy Jack Cheese Chicken

• One pan = minimal cleanup

• Ready in about 30 minutes

• Ultra-creamy, cheesy sauce

• Family-friendly with customizable heat

• Perfect for pasta, rice, or mashed potatoes

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon olive oil

For the Creamy Jack Cheese Sauce

• 1 tablespoon butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• 1 teaspoon Italian seasoning

• ¾ cup Monterey Jack cheese, freshly shredded

• ¾ cup Pepper Jack cheese, freshly shredded

• Salt and pepper, to taste

Optional Garnish

• Fresh parsley, chopped

• Red pepper flakes (for extra heat)

How to Make Creamy Jack Cheese Chicken

Step 1: Season the Chicken

Pat the chicken breasts dry. Season both sides with garlic powder, paprika, salt, and black pepper.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add the chicken and sear for 5–6 minutes per side until golden brown and cooked through.
Remove chicken from the skillet and set aside.

Step 3: Build the Flavor Base

Reduce heat to medium. Add butter to the same skillet.
Once melted, add minced garlic and sauté for 30 seconds, just until fragrant.

Step 4: Make the Creamy Sauce

Pour in chicken broth and heavy cream.
Stir well, scraping up any browned bits from the bottom of the pan.
Add Italian seasoning and let the sauce simmer for 3–4 minutes until slightly thickened.

Step 5: Melt the Cheese

Lower the heat to medium-low.
Gradually stir in the Monterey Jack and Pepper Jack cheese until fully melted and smooth.

Step 6: Bring It All Together

Return the chicken to the skillet.
Spoon the sauce over the chicken and let it simmer for 2–3 minutes, allowing the flavors to meld.

Step 7: Garnish & Serve

Sprinkle with fresh parsley and serve hot.

Serving Suggestions

This dish is incredibly versatile. Serve it:

• Over pasta for a creamy, comforting meal

• With rice to soak up every drop of sauce

• Alongside mashed potatoes for classic comfort food

• With roasted or steamed vegetables for a lighter option

Tips for Perfect Results

• Shred your own cheese for the smoothest sauce—pre-shredded cheese may not melt as well.

• Keep heat low when adding cheese to prevent separation.

• For milder flavor, reduce Pepper Jack and add more Monterey Jack.

• Want more spice? Add red pepper flakes or extra Pepper Jack.

Make-It-Your-Way Variations

• Mushroom Jack Chicken: Add sliced mushrooms after the garlic.

• Spinach Creamy Jack Chicken: Stir in fresh spinach until wilted.

• Bacon Jack Chicken: Add crispy bacon crumbles for smoky richness.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently on the stovetop over low heat, adding a splash of cream or broth if needed.