If you’ve ever found yourself craving Panda Express chow mein, you’re not alone. Those perfectly cooked noodles, lightly sauced cabbage, and savory flavor are hard to resist. The good news? You can recreate that same comforting taste at home with this Copycat Panda Express Chow Mein recipe, and it takes just 15 minutes from start to finish.
Simple ingredients, fast cooking, and that familiar takeout-style flavor make this dish a go-to for busy days when you want something satisfying without the wait.
This chow mein stands out for its simplicity. It’s not overly saucy or heavy. Instead, it relies on well-cooked noodles, tender cabbage, and a savory seasoning that coats everything just enough.
The flavor is mild, comforting, and incredibly versatile, making it the perfect side dish or quick main when paired with your favorite protein.
Difficulty Level: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cooking Method: Stir-Frying
Estimated Cost: Low
Number of Servings: 1 bowl per serving
Best Season: All seasons
This recipe uses pantry-friendly ingredients and fresh vegetables to recreate the familiar Panda Express chow mein flavor. The balance of noodles and lightly seasoned vegetables gives the dish its signature taste and texture.
You’ll only need a few basic tools to make this dish quickly and efficiently:
Wok or large skillet
Spatula or tongs
Knife and cutting board
Mixing bowl
A wide pan helps the noodles heat evenly and prevents sticking.
Prepare the noodles until just tender, then drain well. This keeps them springy and prevents them from becoming mushy during stir-frying.
Heat oil in a pan and stir-fry the vegetables until slightly softened but still crisp. This creates the signature texture found in Panda Express chow mein.
Add the cooked noodles to the pan and toss gently, allowing them to absorb the flavors from the vegetables and oil.
Add the seasonings and continue tossing until everything is evenly coated and heated through. The noodles should be glossy, tender, and well balanced in flavor.
This chow mein delivers:
Soft yet slightly chewy noodles
Lightly seasoned vegetables
Savory, comforting flavor
Clean finish without heaviness
It’s simple, familiar, and incredibly satisfying.
Copycat Panda Express Chow Mein pairs well with:
Orange chicken
Honey chicken
Beef or chicken stir-fry
Spring rolls or egg rolls
It also works perfectly as a quick standalone meal.
Cuisine: Chinese-American
Course: Main Course or Side Dish
Cooking Method: Stir-Frying
Dietary Notes:
Dairy-Free
Don’t overcook the noodles
Use high heat for quick stir-frying
Toss gently to avoid breaking noodles
Serve immediately for best flavor
A few small tips ensure takeout-style results.
No, it’s mild and savory rather than spicy.
It’s best enjoyed fresh, but leftovers can be reheated quickly.
Wheat-based chow mein or yakisoba-style noodles work well.
Yes, but keeping it simple maintains the classic flavor.
Absolutely. It’s quick, easy, and very forgiving.
This Copycat Panda Express Chow Mein Recipe brings the familiar takeout favorite straight into your kitchen in just 15 minutes. Lightly seasoned noodles, tender vegetables, and fast cooking make it the perfect solution for busy days or last-minute cravings.
This spot-on copycat of Panda Express Chow Mein features stir-fried noodles with crisp cabbage and celery in a perfectly balanced savory sauce. Ready in 15 minutes and tastes just like the original.
Fresh yakisoba noodles from the refrigerated section work best for this recipe as they have the perfect chewy texture. If you can only find dried noodles, look for Hong Kong-style pan-frying noodles. The vegetables should stay slightly crunchy – don't overcook them. This dish is best served immediately; noodles can become soft if they sit too long.