Chinese Chicken and Broccoli – A Healthy, Savory Takeout Classic Made at Home
Chinese Chicken and Broccoli is one of those dishes that proves comfort food doesn’t have to be heavy. Simple, clean, and deeply flavorful, this classic stir-fry combines tender chicken, crisp broccoli, and a light yet savory sauce that feels both satisfying and nourishing.
It’s the kind of dish you crave when you want something balanced — not greasy, not overwhelming — just perfectly cooked ingredients wrapped in familiar Chinese-style flavor.
Why Chinese Chicken and Broccoli Never Goes Out of Style
This dish has earned its place as a takeout staple for a reason. It’s approachable, flavorful, and works for almost everyone.
What makes it so popular:
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Tender, juicy chicken
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Bright green, crisp broccoli
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Light but flavorful sauce
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Clean, comforting taste
It’s simple food done right.
Tender Chicken That Stays Juicy
The chicken in this dish is sliced for quick cooking, allowing it to stay tender and moist. When cooked properly, it absorbs the sauce beautifully without becoming heavy or greasy.
Each bite delivers savory flavor while keeping the texture soft and satisfying — exactly what you expect from a great Chinese stir-fry.
Crisp Broccoli With Fresh Bite
Perfect Texture, Never Mushy
Broccoli is the backbone of this dish. Cooked just until tender-crisp, it keeps its vibrant color and fresh bite, adding balance and texture to the meal.
Flavor That Soaks Right In
The broccoli doesn’t just sit in the sauce — it absorbs it. Every floret becomes coated in savory goodness, making it just as flavorful as the chicken.
The Light, Savory Sauce That Ties It All Together
Chinese Chicken and Broccoli is known for its clean, glossy sauce. It’s not thick or overpowering, but it delivers deep umami flavor that enhances every ingredient rather than masking it.
The result is a dish that feels:
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Savory but not salty
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Light yet satisfying
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Comforting without heaviness
It’s all about balance.
Quick and Easy for Busy Days
One of the best things about this recipe is how fast it comes together. With a quick stir-fry method and simple preparation, it’s perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.
In just minutes, you have a meal that feels fresh, homemade, and restaurant-worthy.
A Versatile Dish for Any Meal
Perfect as a Main Dish
Serve Chinese Chicken and Broccoli over:
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Steamed white rice
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Brown rice
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Fried rice
The sauce lightly coats the rice, making every bite comforting and flavorful.
Great for a Full Chinese-Style Dinner
This dish also fits perfectly into a larger meal. Pair it with soups, noodles, or other stir-fried dishes for a complete and satisfying spread.
Healthier Than Takeout, Just as Satisfying
Making Chinese Chicken and Broccoli at home means fresher ingredients, better texture, and cleaner flavor. The broccoli stays bright, the chicken stays juicy, and the sauce tastes lighter and fresher than most takeout versions.
It’s comfort food you can feel good about enjoying.
Why This Recipe Belongs in Your Rotation
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Balanced and nourishing
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Quick and easy to prepare
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Family-friendly
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Light yet flavorful
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Always satisfying
It’s one of those reliable recipes that works any night of the week.
Final Thoughts
Chinese Chicken and Broccoli is proof that simple ingredients can deliver big flavor. Clean, comforting, and endlessly satisfying, it’s a dish that never disappoints. Whether you’re recreating a takeout favorite or looking for a lighter dinner option, this classic stir-fry always hits the spot.
Chinese Chicken and Broccoli – A Healthy, Savory Takeout Classic Made at Home
This Chinese Chicken and Broccoli recipe features tender chicken and crisp broccoli cooked in a light, savory sauce.
Ingredients:
Instructions
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Blanch broccoli in boiling water for 1 minute, drain, and set aside.
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Heat oil in a skillet over high heat. Add chicken and cook until done. Remove and set aside.
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Add garlic to the pan and saute briefly.
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Add soy sauce, oyster sauce, sugar, and chicken broth. Bring to a simmer.
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Add cornstarch slurry and cook until slightly thickened.
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Return chicken and broccoli to the pan. Toss to coat evenly.
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Serve immediately over rice..
Nutrition Facts
Servings: 4 ServingCalories:390kcal
Note
Do not overcook the broccoli. Slight crunch keeps the dish fresh and vibrant.
Frequently Asked Questions
Is this dish healthy?
Yes, it is light and protein-rich. Can I skip blanching broccoli
