Crack Chicken Penne is the kind of dinner that saves busy nights. Creamy sauce, tender chicken, perfectly cooked penne, and bold seasoning come together in a comforting pasta dish that tastes like it took hours—yet it’s ready in about 30 minutes.
If you love rich, cozy meals that don’t require complicated steps or fancy ingredients, this recipe will quickly become a regular on your dinner table. It’s satisfying, customizable, and family-approved.
Why You’ll Love This Crack Chicken Penne
- Big Flavor, Minimal Effort – Simple spices create a bold, creamy taste
- Quick Weeknight Dinner – Ready in under 30 minutes
- Ultra Creamy Sauce – Every bite is rich and comforting
- Customizable – Easy to adapt with veggies, shrimp, or spice
- Family-Friendly – Mild enough for kids, exciting enough for adults
This recipe proves you don’t need complicated cooking to make something unforgettable.
Ingredients for Crack Chicken Penne
For the Chicken
- Chicken breast (boneless, skinless)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Dried oregano
- Dried basil
For the Pasta
- Olive oil
- Penne pasta
For the Creamy Sauce
- Unsalted butter
- Heavy cream
- Parmesan cheese (freshly grated)
- Fresh parsley (for garnish)
Exact measurements are listed in the recipe card below.
How to Make Crack Chicken Penne (Step-by-Step)
1. Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready once the chicken is seared.
2. Season the Chicken
Mix all spices in a small bowl. Rub the seasoning generously on both sides of the chicken breasts.
3. Sear for Flavor
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden.
4. Bake Until Juicy
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches 165°F internally.
5. Cook the Pasta
While the chicken bakes, cook penne pasta until al dente. Drain and set aside.
6. Rest and Slice
Let the chicken rest for a few minutes, then slice into strips to keep it juicy.
7. Make the Creamy Sauce
In the same skillet, melt butter over low heat. Stir in heavy cream, Parmesan, and parsley until smooth and thick.
8. Combine Everything
Toss the cooked penne into the sauce until well coated.
9. Serve
Top creamy pasta with sliced chicken. Garnish with extra Parmesan and parsley if desired.
Make-Ahead & Meal Prep Tips
- Season and sear chicken up to 24 hours ahead
- Pasta and sauce can be stored separately for up to 3 days
- Reheat gently on the stove with a splash of cream
Perfect for busy weekdays or planned family dinners.
Crack Chicken Penne Variations
- Shrimp Version – Swap chicken with shrimp for a seafood twist
- Veggie Boost – Add spinach, bell peppers, or zucchini
- Gluten-Free – Use gluten-free pasta
- Extra Spicy – Add chili flakes or hot sauce
- Extra Creamy – Stir in cream cheese or mascarpone
What to Serve with Crack Chicken Penne
- Garlic bread
- Fresh green salad
- Roasted vegetables
- Cajun coleslaw
- Sparkling water or white wine
Finish with a light dessert like chocolate mousse for balance.
Storage & Reheating
- Fridge: Store in airtight container for 3–4 days
- Freezer: Freeze for up to 2–3 months
- Reheat: Warm gently on stovetop; add cream or broth if needed
Avoid leaving pasta at room temperature for more than 2 hours.
Expert Tips for Perfect Results
- Always check chicken temperature (165°F)
- Cook pasta just until al dente
- Add cream slowly to avoid curdling
- Fresh herbs elevate flavor dramatically
