There’s something incredibly comforting about a warm bowl of Crockpot Chicken Tortilla Soup. This easy slow-cooker recipe is packed with tender shredded chicken, bold spices, and hearty beans, making it the perfect meal for busy weeknights or cozy family dinners.
Made in a Crock-Pot, this soup is truly a dump-and-go recipe. Just add the ingredients, let it cook low and slow, and come back to a rich, flavorful soup that everyone will love.
Why You’ll Love This Recipe
- Simple dump-and-go preparation
- Rich, slow-cooked flavor
- Perfect for meal prep and leftovers
- Family-friendly and customizable
- Minimal cleanup
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (28 oz) can diced tomatoes, undrained
- 1 (10 oz) can Rotel tomatoes with green chilies, undrained
- 1 (14.5 oz) can chicken broth
- 1 (1 oz) packet taco seasoning
- 1 teaspoon cumin
- ½ teaspoon chili powder
Optional Toppings:
Crushed tortilla chips, shredded cheese, sour cream, sliced avocado, fresh cilantro
How to Make Crockpot Chicken Tortilla Soup
Step 1: Add the Chicken
Place the chicken breasts in the bottom of the slow cooker.
Step 2: Add the Ingredients
Add black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder.
Step 3: Stir
Gently stir to combine all ingredients around the chicken.
Step 4: Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Step 5: Shred the Chicken
Remove the chicken, shred it using two forks, and return it to the soup.
Step 6: Serve
Stir well, let the soup sit for 5 minutes, and serve hot with your favorite toppings.
Tips for Best Results
- Keep the chicken fully submerged in liquid
- Adjust seasoning to taste before serving
- Let the soup rest briefly after shredding for better flavor
- Add toppings just before serving for best texture
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for 3–4 days.
This soup also freezes well for up to 2 months.
Reheat gently on the stovetop or in the microwave until warmed through.
