Dragon Chicken Recipe – Crispy, Fiery Indo-Chinese Favorite

Dragon Chicken is not a quiet dish. It’s bold. It’s fiery. And it announces itself the moment it hits the table. This iconic Indo-Chinese classic brings together crispy fried chicken and a sticky, spicy garlic-chili sauce that coats every piece in glossy, flavor-packed perfection. One bite in, and you understand why spice lovers swear by it.

This is the kind of dish that doesn’t just satisfy hunger — it commands attention.

What Makes Dragon Chicken So Addictive

The true magic of Dragon Chicken lies in its contrast of textures.

The chicken is first lightly battered and fried until golden and crisp. The outside delivers that irresistible crunch, while the inside stays juicy and tender. Then comes the sauce — thick, glossy, and unapologetically bold. It clings to every piece, ensuring that no bite is left behind.

That sauce is a masterclass in balance:

• Spicy from chilies and chili sauce

• Savory from soy and aromatics

• Tangy and slightly sweet to round everything out

Each bite hits differently — sharp, rich, and deeply satisfying.

Restaurant-Style Flavor, Made at Home

Despite how dramatic it looks and tastes, Dragon Chicken is surprisingly easy to make at home. The ingredient list is simple, and the cooking process is straightforward.

Once the chicken is fried, the sauce comes together in just minutes. Garlic, ginger, chilies, sauces, and a quick thickener transform the pan into something that smells exactly like your favorite Indo-Chinese restaurant.

It’s proof that you don’t need complicated techniques to create bold, restaurant-quality flavor — just the right sequence and heat.

Perfect for Weeknights or Special Occasions

Dragon Chicken walks a rare line. It’s quick enough for a weeknight dinner, yet impressive enough for special occasions and parties.

That’s why it’s such a popular choice for:

• Family dinners

• Weekend indulgence

• Game nights

• Party menus

It looks vibrant, smells incredible, and disappears fast.

Appetizer or Main Course? Both Work Beautifully

Traditionally, Dragon Chicken is served as an appetizer, but it easily transforms into a satisfying main course.

Pair it with:

• Fried rice

• Hakka noodles

• Steamed rice

The bold sauce makes it a natural companion to simple sides that soak up flavor without competing for attention.

Why It Stays Crispy and Flavorful

One reason Dragon Chicken is such a party favorite is that it holds up well even after tossing in sauce. When done correctly, the chicken remains crisp while absorbing flavor — not turning soggy.

The key is:

• Frying the chicken properly

• Cooking the sauce on high heat

• Tossing everything quickly just before serving

This keeps the texture exciting from the first bite to the last.

A Must-Try for Spice Lovers

If you enjoy bold flavors and restaurant-style Indo-Chinese food, Dragon Chicken deserves a permanent spot in your recipe rotation. It delivers everything spice lovers crave — heat, crunch, umami, and attitude — without being overwhelming.

It’s dramatic. It’s addictive. And it’s deeply satisfying.

Once you try this dish, you’ll understand why Dragon Chicken has become a signature favorite in Indo-Chinese cuisine and a standout on restaurant menus everywhere.

Dragon Chicken Recipe – Crispy, Fiery Indo-Chinese Favorite

Dragon Chicken features crispy fried chicken pieces coated in a fiery Indo-Chinese sauce made with garlic, chilies, soy, and spices.

Crowd Favorite

Author: Olivia James Cooking Method: Deep-Frying, Stir-Frying Cuisine: Indo-Chinese Courses: Appetizer, Main Course Recipe Keys: D dragon chicken S spicy chicken

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Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty: medium Cooking Temp: Medium-High Heat  C Servings: 4 Estimated Cost: $ 15 Calories: 520 Best Season: Year-Round Dietary:

C Contains Gluten

Ingredients:

Servings

• 1 lb For Chicken: boneless chicken (bite-sized pieces)
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 egg
• 1 teaspoon soy sauce
• ¹⁄₂ teaspoon black pepper
• Salt to taste
• 2 tablespoons Oil for frying; For Sauce: oil
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (minced)
• 2 dried red chilies
• ¹⁄₄ cup onion (sliced)
• ¹⁄₄ cup bell peppers (sliced)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon ketchup
• 1 teaspoon sugar
• ¹⁄₄ cup water
• 1 teaspoon cornstarch slurry
• Spring onions for garnish

Instructions

1. Marinate chicken with soy sauce, salt, pepper, egg, cornstarch, and flour. Mix well.
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2. Heat oil and deep fry chicken until golden and crispy. Remove and set aside.
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3. Heat 2 tablespoons oil in a pan. Add garlic, ginger, and dried chilies. Saute until aromatic.
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4. Add onions and bell peppers. Stir-fry on high heat for 1–2 minutes.
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5. Add soy sauce, chili sauce, ketchup, sugar, and water. Mix well.
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6. Add cornstarch slurry and cook until sauce thickens.
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7. Add fried chicken and toss until fully coated in sauce.
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8. Garnish with spring onions and serve hot..
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Note

Fry chicken in small batches to keep it crispy. Adjust chili sauce based on spice tolerance. Serve immediately for best texture.

Keywords: dragon chicken recipe, indo chinese chicken, spicy chicken appetizer, crispy chicken dish