If you love quick, cozy comfort food, this Copycat Dolly Parton’s Stampede Soup is about to become a staple in your kitchen. Inspired by the famous creamy vegetable soup served at Dolly Parton’s Stampede, this recipe delivers rich Southern flavor in just 15 minutes using simple pantry ingredients.
Creamy, comforting, and family-friendly—this soup is perfect for busy weeknights, casual gatherings, or when you just want a warm bowl of nostalgia.
Why You’ll Love This Recipe
- Ready in 15 minutes – Perfect for hectic evenings
- Creamy & comforting – Smooth texture with savory flavor
- Pantry-friendly ingredients – No special grocery trip
- Kid-approved – Mild, cozy, and satisfying
- Easy to customize – Blend it smooth or keep it chunky
Tools You’ll Need
- Large saucepan
- Whisk
- Measuring cups & spoons
- Potato masher or immersion blender
Ingredients
Base Ingredients
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Ground white pepper, to taste
Liquid Ingredients
- 14.5-ounce can chicken broth (low-sodium recommended)
- 2 cups half and half
Vegetables
- 15-ounce can mixed vegetables, drained
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Create the Roux
Melt butter in a large saucepan over medium heat. Stir in flour, garlic powder, onion powder, salt, and white pepper. Cook for 1 minute until fragrant.
Step 2: Add Broth & Vegetables
Slowly whisk in the chicken broth, then add the drained mixed vegetables. Bring to a gentle simmer and cook for 5 minutes.
Step 3: Blend to Your Liking
Use a potato masher or immersion blender to mash the vegetables until smooth or slightly chunky—your choice.
Step 4: Make It Creamy
Stir in the half and half. Simmer for another 5 minutes until the soup thickens.
Serve hot and enjoy every comforting spoonful.
Best Ways to Serve This Soup
- Garlic butter biscuits for dipping
- Sweet cornbread to balance the savory flavor
- Hoecakes for a Southern-style meal
- Grilled cheese sandwiches for classic comfort
- Fresh green salad to lighten the meal
Tips for the Best Flavor
- Use low-sodium broth to control salt levels
- Blend thoroughly for an ultra-creamy texture
- Add fresh herbs like parsley or thyme for extra depth
- Serve immediately for the best taste and texture
Common Mistakes to Avoid
- Adding too much salt too early
- Skipping whisking (causes lumps)
- Overcooking vegetables
- Rushing the simmering step
- Using low-quality broth
Storage & Reheating
Refrigerator
- Store in an airtight container for up to 3 days
Freezer
- Freeze for up to 3 months
- Leave space for expansion
Reheating
- Stovetop: Medium heat, stir often (5–7 minutes)
- Microwave: 2–3 minutes, stir halfway
- Oven: 350°F (175°C), covered, 20–25 minutes
Frequently Asked Questions
What is Dolly Parton’s Stampede Soup?
It’s a creamy vegetable soup inspired by the famous dish served at Dolly Parton’s Stampede dinner attraction.
How long does it take to make?
Only 15 minutes from start to finish.
Can I customize this soup?
Yes! Add corn, spinach, or extra seasoning to taste.
Is this soup kid-friendly?
Absolutely. It’s mild, creamy, and very comforting.
Final Thoughts
This Copycat Dolly Parton’s Stam
pede Soup proves that comfort food doesn’t have to be complicated. It’s quick, creamy, affordable, and packed with cozy Southern charm. Whether served with biscuits, cornbread, or a grilled cheese sandwich, it’s guaranteed to be a hit.
